At Chuniding Food, we aim to be a social enterprise on a mission to Preserve and Promote the Bhutanese Food Culture. We focus on the Revival, Preservation and Innovation in Bhutanese Food Practices.
All our raw materials are sourced locally from across the Country, including foraged materials from the pristine forests of Bhutan. We have our network of farmers and foragers who are saved the hardship of transporting their produce to the markets and are encouraged to grow organically.
Inorder to preserve the Rich Natural Flavours and the Nutritional Value, we do not use any artificial flavouring/preservatives in our food products.