This Bhutanese red rice by Bhutan Superfood and Herbs boosts an interesting nutty flavor.
Rice is a staple food and many countries in Asia, and Bhutan is no exception. However, in Bhutan Red rice is more common than white rice. Considered more filling and healthier than white rice, it is the perfect source of carbohydrates while being gluten free. It is a natural anti-Inflammatory and provides a good supply of vitamin B6.
Red rice has a high content of fibers and macro-nutrient while offering a low-glycemic index, it supports heart-health and weight loss.
100% organic Red rice
With its unique, nutty flavor, soft texture, and elegant auburn color, Bhutanese Red Rice is excellent in a wide variety of recipes. From stir-fry to salad, pilaf to pudding, it is both dynamic and versatile— and cooks in only 20 minutes.
About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Their mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.