This pure organic green tea from Bhutan is produced in small quantities only and manufactured entirely by hand. It is made from unfermented leaves of Camellia Sinensis and contains high levels of polyphenols, a powerful antioxidant.
Bhutan Green Tea is the product of a small community in “Samdrupcholing” village near Trongsa, known as the valley of the Kings. The tea plant was originally planted around the ” Samdrupcholing Place” during the reign of the second king of Bhutan which was used to produce local green tea leaves. However, its cultivation was neglected until 2009, it was revived and planted for green tea production and has been the greatest gift to the community of Samdrupcholing from the second King.
Its production is aimed to enhance the livelihood of economically disadvantaged farmers of “Samdrpcholing” Village
100% Organic Green Tea
45 grams of loose tea
Pour boiling hot water and infuse for 3 to 5 minutes. You can leave it a little longer if you prefer a stronger taste. It is best to enjoy it without milk.
About the producer:
Bhutan Herbal Tea Farm is the first herbal tea producer in the country. With their great knowledge of plants, they create premium Bhutanese herbal teas. All their plants and herbs are grown organically in the pollution-free environment of the pristine Himalayan. In order to provide the best nutrient to their crops, they grow and produce everything above 9000 feet altitude.