This herbal tea by Bhutan Superfood blends ginger and beetroots originated from Bhutan to create a healthy delicious drink.
Ginger has traditionally been used to help with nausea and stomach problems. It has been shown to alleviate arthritis pain and muscle aches as well.
Beetroot is packed with essential nutrients. it is a good source of folic acid, a natural anti-inflammatory and a powerful antioxidant.
The tea is packed in individual enveloped sachets to preserve benefits & flavour.
Beetroot from Bhutan
Organic Ginger from Bhutan
Weight: 85 grams
Includes: 25 Tea Bags
Bring water to short of a boiling point (about 90° C). If you’ve ever sampled a tea and found it a little on the bitter side, it’s likely because it’s been steeping for a little too long. Tea benefits from brewing in boiled water that’s been left to cool a little. This helps to coax out the flavours. If you prefer your tea to have a bite to it, steep for longer than 2 minutes.
About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Its mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.