This herbal tea by Bhutan Superfood blends ginger and wild cordyceps from the Kingdom of Bhutan to create a healthy drink. Drank daily, this tea will help boost your immunity.
The tea is packed in individual enveloped sachets to preserve benefits & flavour.
Gingerol, a component of ginger, has been shown to alleviates arthritis pain and muscle aches.
Ginger tea is also traditionally used for stomach problems, most famously for preventing or stopping nausea. It may help with nausea due to chemotherapy or surgery. Using ginger to relieve morning sickness during pregnancy is controversial. Be sure to check with your doctor before taking anything to ease nausea if you’re pregnant, undergoing cancer therapy, or facing surgery.
Wild Cordyceps Sinensis
Organic Ginger from Bhutan
Weight: 90 grams
Includes: 25 Tea Bags
Bring water to short of a boiling point (about 90° C). If you’ve ever sampled a tea and found it a little on the bitter side, it’s likely because it’s been steeping for a little too long. Tea benefits from brewing in boiled water that’s been left to cool a little. This helps to coax out the flavors. If you prefer your tea to have a bite to it, steep for longer than 2 minutes.
About the producer:
Bhutan Superfood and Herbs brings organically grown product to the table.Their mission is to cater to the growing need for natural, organic food while providing a platform for local famers to earn a livelihood through agriculture.They hope to raise awareness in the importance of organic farming for the overall health of the people