This Ginger Tea by Bio Bhutan brings the aroma of Ginger grown in the highland of Bhutan to your home.
This tea is a fine blend of organic Camellia Sinensis Var from India and organic ginger cultivated by the Dekiling group, a farmer community located in southern Bhutan.
Ginger tea is used in the treatment of coughs and other respiratory problems. Studies show that ginger can reduce blood pressure (read more).
Ginger tea is also traditionally used for stomach problems, most famously for preventing or stopping nausea. Gingerol, a component of ginger, has been shown to alleviates arthritis pain and muscle aches.
Organic Camellia Sinensis Var
Organic Ginger from Bhutan
Weight: 50 grams
Includes: 25 Tea Bags per Box
Sold in a set of 2 boxes
Bring water to short of a boiling point (about 90° C). If you’ve ever sampled a tea and found it a little on the bitter side, it’s likely because it’s been steeping for a little too long. Tea benefits from brewing in boiled water that’s been left to cool a little. This helps to coax out the flavors. If you prefer your tea to have a bite to it, steep for longer than 2 minutes.
About the producer:
Bio Bhutan is a private Bhutanese firm registered with the Ministry of Economic Affairs in Thimphu, Bhutan since 2005. They develop, manufacture and market natural and organic certified products from the Himalayan Kingdom of Bhutan.