Organic Ginger and Turmeric Tea

$15.96

This herbal tea by Bhutan Superfood blends organic ginger and turmeric to create a healthy and tasty drink. Drank daily, this tea will boost your immunity and help reduce inflammation.

Ginger has traditionally been used to help with nausea and stomach problems. It has also been shown to alleviates arthritis pain and muscle aches. Turmeric is a natural anti-inflammatory and a powerful antioxidant.

The tea is packed in individual enveloped sachets to preserve benefits & flavor.

Ingredients:
Turmeric from Bhutan
Organic Ginger from Bhutan

Product Description: 
Weight: 90 grams
Includes: 25 Tea Bags

Instruction:
Bring water to short of a boiling point (about 90° C). If you’ve ever sampled a tea and found it a little on the bitter side, it’s likely because it’s been steeping for a little too long. Tea benefits from brewing in boiled water that’s been left to cool a little. This helps to coax out the flavors. If you prefer your tea to have a bite to it, steep for longer than 2 minutes. 

About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Its mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.

SKU: TEA024 Categories: , , Brand:

This herbal tea by Bhutan Superfood blends organic ginger and turmeric to create a healthy and tasty drink. Drank daily, this tea will boost your immunity and help reduce inflammation.

Ginger has traditionally been used to help with nausea and stomach problems. It has also been shown to alleviates arthritis pain and muscle aches. Turmeric is a natural anti-inflammatory and a powerful antioxidant.

The tea is packed in individual enveloped sachets to preserve benefits & flavor.

Ingredients:
Turmeric from Bhutan
Organic Ginger from Bhutan

Product Description: 
Weight: 90 grams
Includes: 25 Tea Bags

Instruction:
Bring water to short of a boiling point (about 90° C). If you’ve ever sampled a tea and found it a little on the bitter side, it’s likely because it’s been steeping for a little too long. Tea benefits from brewing in boiled water that’s been left to cool a little. This helps to coax out the flavors. If you prefer your tea to have a bite to it, steep for longer than 2 minutes. 

About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Its mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.

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