This blend of Mountain Spices by Druk Metho is inspired by the traditional Bhutanese way of cooking and spicing dishes.
Take a venture into the mountains of Bhutan with a myriad of herbs, flowers, roots and vegetables indigenous to the rugged terrain. This fragrant blend accentuates potatoes, vegetables, meats, and stews.
Himalayan Rock Salt, Onion, Garlic, Parsley, Spring Onion, Carrot, Red Chili, Clove, Tree Tomato, Coriander, Szechuan Pepper, Turmeric and organic edible Flowers (Cornflower and Calendula)
Sprinkle on your food to bring out the flavors and add an original feel to it
About the producer:
Druk Metho (Dragon Flower) wants to help reverse the trend of rural-urban migration by developing more lucrative and diverse livelihoods for rural farming communities and empowering women in the villages. Valuable edible flowers will be grown by the Drachukha Flower Group and processed by Druk Metho in partnership for export to Switzerland as well as for local value-addition.
Druk Metho will be the first EU-certified organic farm in Bhutan, making an important contribution to the country’s goal to go 100% organic.
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