The “Yellow” Nado incense is based on a formula revealed by Terton Minling Trichen from the famous Mindroling Monastery. It is appreciated by yogis for its help in enhancing Dharma practice and for its fine aromatic quality.
This incense is crafted by the famous Bhutanese factory “Nado Poizokhang” – one of the leading incense makers in Bhutan. “Nado” products are famous for the purity of the ingredients used and the careful preparation process. It is one of the oldest and the largest hand-made incense manufacturers in Bhutan.
Many of these ingredients grow at more than 4000 m in the Himalayas. Collecting is undertaken by yak herders as they move their herds up and down the mountains searching for summer and winter pastures as well as families who live permanently high in the remote Himalayas.
Product Description:
Between 30-35 sticks of 22 cm long per roll
Set of 3 rolls
Ingredients:
clove, red sandalwood, major cardamom, saffron, nutmeg, aquaria agallocha, pure honey, cane sugar, Shorea robusta, jatamansi, camphor, juniper powder, and other precious medicines.
Instruction:
It can be burnt at any time, however, it is particularly designated to be used during yoga practice.
About the producer:
Nado Poizokhang is the oldest and the largest hand-made incense sticks manufacturer in Bhutan. It was a government-owned unit until the early 1990s. When the Royal Government started privatising organisations, the unit started to commercialise its products. This family business is now providing employment for 15 poor, uneducated, and underprivileged people. They work closely with the Community Based Sustainable Management of Medicinal Plants Project that educates collectors on the sustainable collection and cultivation of the natural products that they use.
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