Jaju Poi incense is crafted by the famous Bhutanese factory “Nado Poizokhang” – the leading incense maker in Bhutan. Nado’s products are famous for the purity of the ingredients used as well as the careful preparation process.
Many of the 108 ingredients used to make this incense grow at more than 4000meters altitude in the Himalayas. Collecting is undertaken by yak herders as they move their herds up and down the mountains searching for summer and winter pastures as well as families who live permanently high in the remote Himalayas.
Jaju Poi incense is made in strict accordance with the practice texts and in harmony with the Kriya and Upa Tantras. It is perfect for making special ritual offerings. It is also suitable for Naga offerings.
Between 25-30 sticks of 22 cm long per roll
Set of 3 rolls
About 1+ hour of burn time
Rhododendron leaves, juniper leaves, myrobalan, gooseberries, nutmeg, black cardamom, white cardamom, clove, liquorice, cinnamon, and sandalwood.
About the producer:
Nado Poizokhang is the oldest and the largest hand-made incense sticks manufacturer in Bhutan. It was a government-owned unit until the early 1990s. This family business is now providing employment for 15 poor, uneducated, and underprivileged people. They work closely with the Community Based Sustainable Management of Medicinal Plants Project that educates collectors on the sustainable collection and cultivation of the natural products that they use.