This pumpkin flour by Chuniding Food is a sweet and irresistible flour perfectly suited to replace all-purpose flour. The pumpkins are taken raw and manufactured fresh.
Pumpkin Flour is an easily digestible source of minerals like copper, calcium, potassium and phosphorus, magnesium as well as beta-carotene. These nutrients are essential for heart health and muscle recovery. Pumpkin Flour also contains Vitamin A and Vitamin C.
Ingredients:
100 % Pumpkin
Product description:
150 grams per pack
sold in a set of 4 pack
Instruction:
Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams, or smoothies for an extra boost of nutrition and flavor.
About the producer:
At Chuniding Food, we aim to be a social enterprise on a mission to Preserve and Promote the Bhutanese Food Culture.
All our raw materials are sourced locally from across the Country, including foraged materials from the pristine forests of Bhutan. We have our network of farmers and foragers who are saved the hardship of transporting their produce to the markets and are encouraged to grow organically.
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