This Bhutanese red rice by OGOP is produced in Dopshari, nearby Paro. Red rice is a staple in Bhutan and has been cultivated in the western part of the country for centuries.
Red rice has a high content of fibers and macro-nutrient while offering a low-glycemic index, it supports heart-health and weight loss. It is also gluten and wheat-free.
100% Red rice
1 kg Net Content
With its unique, nutty flavor, soft texture, and elegant auburn color, Bhutanese Red Rice is excellent in a wide variety of recipes. From stir-fry to salad, pilaf to pudding, it is both dynamic and versatile— and cooks in only 20 minutes.
About the producer:
OGOP is an initiative by the Queen’s Project office. It aims to uplift the livelihoods of farmers by encouraging them to sell products that are made in their community. The program teaches and assists local farmers in packaging and branding their products.
Every product is narrating a story of a local farmer or an artist and their families and community. When buying OGOP products you are supporting them, offering them a better livelihood.