This 100% organic roasted Quinoa by Chuniding Food is sourced from different parts of Bhutan involving local farmer community.
Quinoa is a wholesome, protein-packed grain containing various balanced nutrients. Compared to other grain like rice or wheat, especially rice that’s eaten as the primary food in Japan. Compared to rice, it contains 2 times the protein value, 6 times the dietary fiber value and 9 times the iron value. And unlike rice and wheat, it contains no allergen, a new functionally healthy ingredients suitable for those with allergies. Also, because it contains no gluten, quinoa has high valuation as the ideal grain.
Chuniding Food’s Quinoa has a mild, delicate flavor that’s slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad or use it as a substitute for rice in recipes for an extra burst of flavor and nutrition!
100% organic quinoa.
Bring 2 cups of water to a boil, add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. For a less bitter taste, you can rinse the quinoa with cold water before cooking it.
About the producer:
Chuniding Food aim to be a social enterprise on a mission to Preserve and Promote the Bhutanese Food Culture.
Their raw materials are sourced locally from across the Country, including foraged materials from the pristine forests of Bhutan. They have a network of farmers and foragers who are saved the hardship of transporting their produce to the markets and are encouraged to grow organically.
For more information about the health benefit of Buckwheat noodles, please visit the following page