Tarbu Duetse Syrup is made from Pure Seabuckthorn Juice and rock sugar. Every Seabuckthorn (Hippophae salicifolia) berry has been meticulously handpicked from the pristine wilds of Bumthang, and pressed to perfection, to extract the juice and prepare this syrup.
The Seabuckthorn berry is unique. It is a single source of multiple vitamins and nutrients most notably, vitamin C, beta-carotene, antioxidants, and Omega 3-6-9.
This drink is a great dietary supplement that helps in boosting immunity, detoxing, anti-aging, and increasing metabolic rates. In the Himalayas, it has been traditionally used as a liver tonic.
Weight: 550 grams
Content: 300 mls
Serving size – 2-3 tablespoons (or about 30 ml). Shake well, and add to water cold or warm as per your preference. For best results drink twice a day. You can also add to other juices, smoothies, shakes, marinades, salad dressing, cocktails, etc…
Best consumed before expiry day. Once opened, consume within 30 days. Since this is a natural product, the color, taste, and consistency may vary.
About the producer:
Bhutan Organics is a social enterprise by friends who have come together to give a taste of happiness through a line of natural foods from ingredients – grown both in the wild and by our farmers- working in close collaboration with local communities.