Tarbu Duetse Syrup is made from Pure Seabuckthorn Juice and rock sugar. The Seabuckthorn berries have been meticulously handpicked from the pristine valley of Bumthang. Then, they are cold-pressed to extract the juice and prepare this syrup.
The Seabuckthorn berry is unique. It is a single source of multiple vitamins and nutrients most notably, vitamin C, beta-carotene, antioxidants, and Omega 3-6-9.
This drink is a great dietary supplement that helps in boosting immunity, detoxing, anti-aging, and increasing metabolic rates. In the Himalayas, it has been traditionally used as a liver tonic.
Weight: 550 grams
Content: 300 ml
Serving size – 2-3 tablespoons (or about 30 ml). Shake well, and add to water cold or warm as per your preference. For best results drink twice a day. You can also add to other juices, smoothies, shakes, marinades, salad dressing, cocktails, etc…Once opened, consume within 30 days. Since this is a natural product, the color, taste, and consistency may vary.
About the producer:
Bhutan Organics is a social enterprise by friends who have come together to give a taste of happiness through a line of natural foods from ingredients – grown both in the wild and by our farmers- working in close collaboration with local communities.