Add a touch of health to your culinary preparation with the organic sprouted buckwheat flour from Bhutan Superfood and Herbs. The flour is made from the sprouted grain of the buckwheat plant, and not its seed. Buckwheat Flour is milled from hulled buckwheat groats creating flour that is light in colour, finely textured, and with a clean, nutty flavour.
- Gluten-free: buckwheat is still considered a pseudo-cereal and thus banned more for the mental benefit of not tricking yourself into consuming healthy cereal
- High in protein: Buckwheat has as much protein as quinoa but in a crunchy more versatile form.
- Low-glycemic index: studies have linked the consumption of buckwheat to lower blood sugar in diabetics.
- High in antioxidants and magnesium: Buckwheat is known as one of the most antioxidant-dense ancient grains.
100 % organic buckwheat
Weight: 1 kilogram
Add to your favourite recipe instead of your regular flour – use in bread, pancakes, brownies, cookies, cakes, muffins, and waffles.
About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Its mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.