Add a touch of health to your culinary preparation with the sprouted buckwheat flour from Bhutan Superfood and Herbs. Flour made from sprouted grain is ground from a living plant, and not a seed. Buckwheat Flour is milled from hulled buckwheat groats creating flour that is light in color, finely textured, with a clean, nutty flavor.
- Gluten-free: buckwheat is still considered a pseudo-cereal and thus banned more for the mental benefit of not tricking yourself into consuming healthy cereal
- High in protein: Buckwheat has as much protein as quinoa but in a crunchy more versatile form.
- Low-glycemic index: studies have linked the consumption of buckwheat to lower blood sugar in diabetics.
- High in antioxidant and magnesium: Buckwheat is known as one of the most antioxidant-dense ancient grains.
100 % organic buckwheat
Weight: 1 kilogram
Add to your favorite recipe instead of your regular flour – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles.
About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Their mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.