Add a healthy touch to your culinary preparation with sprouted organic quinoa flour from Bhutan Superfood and Herbs.
In addition to being ‘on-trend’, sprouted quinoa flour can improve the taste, texture, and nutritional quality of gluten-free baked goods. Gluten-Free and Perfect for People with Gluten Intolerance.
Sprouted flour is considered healthier than regular flour. The body digest sprouted grains more easily because sprouting has broken down the starches into simple sugars. This flour also contains more nutrients – sprouted grains increase antioxidants, vitamin C, and vitamin B.
100 % organic quinoa
Weight: 1 kilogram
Add to your favorite recipe instead of your regular flour – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles.
About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Their mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.