Add a touch of health to your culinary preparation with the sprouted wheat flour from Bhutan Superfood and Herbs.
The sprouted wheat flour begins with whole wheat berries, the seed from which a new wheat crop can be grown. The berries are misted with water, then briefly allowed to sprout: just until the sprout cracks the seed’s bran layer. These sprouted seeds are dried before being milled into flour.
Sprouted flour is considered healthier than regular flour. The body digest sprouted grains more easily because sprouting has broken down the starches into simple sugars. This flour also contains more nutrients – sprouted grains increase antioxidants, vitamin C, vitamins B2, B5, and B6, and carotene, and neutralizes phytic acid which hinders the body’s absorption of nutrients during digestion.
100 % organic wheat
Weight: 1 kilogram
Add to your favorite recipe instead of your regular flour – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles.
About the producer:
Bhutan Superfood and Herbs brings organically grown products to the table. Its mission is to cater to the growing need for natural, organic food while providing a platform for local farmers to earn a livelihood through agriculture. They hope to raise awareness of the importance of organic farming for the overall health of the people.