Wild Cordyceps Sinensis, has been widely used in Chinese medicines for centuries. It has gained popularity in the west in recent years for its amazing capabilities.
Cordyceps are valued for their natural abilities to boost immunity, their help to fight infection and inflammation by stimulating cells and specific chemicals in the immune system. Lately, scientific researches have demonstrated its positive impact on cancer cells helping to shrink tumor size, particularly with lung and skin cancer. Source
Cordyceps – full pieces
Store in a cool and dry place. Do not freeze. Keep away from direct sunlight and heat. Use within 12 months.
Cordyceps can be consumed in an infusion or in a stew. To get the most benefits out of your Cordyceps, we recommend simmering it for a minimum of 10 minutes on low heat.
About the producer:
Bhutan Cordyceps Sinensis established in 2008 is a reliable Cordyceps retail shop authorized by the Royal Government of Bhutan and one of the largest suppliers of Bhutanese Wild Cordyceps for the local and foreign markets.
For more information on the health benefits of Cordyceps, visit the following page.
Bhutan implemented sustainable harvest guidelines several years ago to protect the environment, the sustainability of the Cordyceps, and the collectors. Only skilled local villagers from the Cordyceps growing areas are permitted to collect this special fungus. Harvesting is limited to one month a year, timed at a specific point in the growing cycle to ensure maturity and sustainability, and is overseen by local leaders and forestry services, who also keep an eye out for poachers.