The Oldest Incense Sticks Company in Bhutan
As the match lights the incense stick, the perfumed and holy smoke spreads, exhaling an enchanting aroma in the atmosphere. Filled with uniqueness, the brand of Nado Poizokhang incense sticks has been creating waves since its establishment; predominantly due to the carefully crafted formula believed to promote harmony and happiness.
The pristine nature of Bhutan has created the best conditions available to manufacture the invaluable product. The company’s incense stick has surpassed expectations, with its reach widened beyond the boundaries of Bhutanese homes.
Now the question arises, ‘What are the other factors that make this product undeniably captivating?”
Bhutanese Organic Raw Ingredients
The primary component used in manufacturing the Nado Poizokhang incense sticks is the boughs (branches) of Juniper trees. Another essential ingredient is the Jatamansi flowers. Also known as “Tapaswani” in Ayurveda, Jatamansi is a perennial, herbaceous, and endangered plant species, famously used as a brain tonic to improve memory and brain functions.
Camphor, sugar cane, agarwood, cardamom, nutmeg, clove, and sandalwood are some of the additional ingredients used for the production. In total, around 40 ingredients are used to produce the incense sticks for prayers in day-to-day rituals. However, incense sticks used in special ceremonies comprise exactly 108 ingredients.
Meticulousness of Manufacturing Nado Poizokhang Incense sticks and Incense Stick Holders
How do you manufacture Nado Poizokhang incense sticks? Firstly, the powder is burnt at a controlled temperature and mixed with strikingly powerful herbs with high homeopathic content. Secondly, this powder is thoroughly mixed with other elements such as water, honey, and natural purple dye for the formulation of dough. Thirdly, this mixture is left for a week to facilitate the process of fermentation, after being placed in a gigantic container. Lastly, the dough is shaped into thin incense sticks and is air-dried in a controlled environment. However, what remains an undisclosed secret is the calculated proportions of each ingredient used for the perfect set of incense sticks.
In the case of the incense stick holder, they are thoughtfully hand-made by Bhutanese artisans using materials such as copper, brass along with stones such as turquoise, red, and blue jade stones.
The perks of consuming Nado Poizokhang incense sticks
A value-centric concept is associated with using this product through burning incense sticks. Even the children dutifully light three incense sticks every morning before chanting their daily prayers, showcasing utmost respect and devotion to the Higher Power. The three sticks, signifying Buddha, Dharma (law and order), and Sangha(assemblage), are lit to honor each of them. People have adopted and adapted to the principles passed down through many generations.
The incense stick is believed to protect people from bad omens and negative energy. It gives the consumers a reason to tackle daily life hurdles in an efficient and calm manner. Lighting these incense sticks enables people to cleanse their environment and rejuvenate their spirits.
Crafted with perseverance and immense skills utilizing organic ingredients, the perks of consuming Nado Poizakhang incense sticks are contentment, sacredness, and happiness. You can rest assured that the incense sticks are the best incense sticks that you could possibly desire and get in the market.
Taste of Bhutan takes great pride and honor in sharing the mysticism circulating by this amazing brand-Nado Poizokhang. Nado Poizokhang is not only a mere establishment but also one of Bhutan’s most valuable assets; that has been a part of its consumers’ lives since time immemorial.
You can find premium quality incense sticks and incense stick holders for you and your loved ones from Nado Happiness Incense here.
Sugar cane is used for